A REVIEW OF FIX DUBAI CHOCOLATE

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You simply want to do it in levels so you have a nice chocolate mould. A warning from me – try to resist feeding on the crunchy pistachio filling since it is so good. It can be sweet and might be sickly but the texture and flavour combo is so fantastic. Here's